Enjoy a South African red blend with concentrated berry, cherry and plum flavours and soft, silky tannins. This Kanonkop Kadette Cape Blend from Stellenbosch is a fourth generation family wine that pairs brilliantly with meat, pasta, BBQ and beef stew. Its concentrated fruit and spice profile makes it a versatile choice for many dishes.
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A fourth generation family estate, it was originally purchased by JW Sauer and has been in the family ever since. Famed for its red wines and particularly its Pinotage; The name Kanonkop is derived from a hillock (kop) on the Simonsberg mountain above the wine estate from where, during the 17th and 18th centuries, a cannon (kanon) was fired to announce the arrival of sailing ships entering Table Bay.
Highlights
About this product
| Blend | 38% Pinotage, 34% Merlot, 24% Cabernet Sauvignon, 3% Cabernet Franc, 1% Petit Verdot. |
| Style | A dry red wine with concentrated berry, cherry and plum flavours, with soft, silky tannins, and a hint of spice on the finish. |
| Origin | From the quality wine region of Stellenbosch, east of Cape Town. |
| Skin Contact | 3 to 5 days on skins in open fermenters at 29°C - cap punched manually every 2 hours. |
| Aged in | 225L French Nevers. oak barrels for 12 months |
Pack size
750 ML
Preparation and usage
Food Suggestion: Meat, pasta or spicy dishes.
About this drink
| Grape variety | Pinotage, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot |
| Region | Stellenbosch |
| Country | South Africa |
| Type | Wine |
| Colour | Red |
| ABV | 14 |
| Producer | Kanonkop |
| Wine maker | Abrie Beeslaar |
Other Allergen Info
Contains Sulphites
Country of origin
Produce of: Produce of South Africa
Manufacturer
Kanonkop Wines, R44, Elsenburg, Stellenbosch, 7607, South Africa.
Recycling
Bottle. Glass - Widely Recycled
