Bring the rich savoury flavour of a traditional Chinese delicacy to your table with Kam Kee cured duck. Carefully cured and seasoned, this duck offers a firm, aromatic texture that is perfect for slicing and serving as part of a festive spread or as an impressive main dish.
Kam Kee Cured Duck is a traditional Chinese delicacy known for its rich, savoury flavour and firm, aromatic texture. Carefully cured and seasoned, it is perfect for slicing and serving as part of a main dish or festive spread. Ideal for enjoying an authentic and classic cured meat experience at home.
Ingredients
Duck,Rose Wine (Salt, Rose, Water, Sugar, Sorghurn), Wheat Flour, Sesame Oil, Soyabean, Water, Salt, Preservatives (E211, E250, E651) Flavour enhancers (E631, E627).
Nutritional Information (per 100g)
| Energy | 477.0kcal |
| Fat | 33.9g |
| - of which saturates | 18.1g |
| Carbohydrate | 12.6g |
| - of which sugars | 12.6g |
| Protein | 30.3g |
| Salt | 6.6g |
