Kallo Sweet Chilli Veggie Cakes are crunchy lentil and green pea cakes with a zingy sweet chilli pepper seasoning. Each cake contains just 38 calories and provides a high source of plant protein and fibre. Made by popular UK brand Kallo, they are gluten free, vegetarian and vegan friendly.
Lentil and Green Pea Cakes with Sweet Chili Pepper Seasoning
Highlights
About this product
Kallo Sweet Chilli Lentil & Pea Veggie Cakes with Sweet Chilli Pepper Seasoning.
They taste great on their own, or try topping them with cheddar cheese, yeast extract, hummus, chutney or apple slices. Make them part of your cheese board or use them to make nibbles for hungry guests.
High source of plant protein & fibre: Made from plants - a great addition to rice cakes or corn thins. Low fat and not an artificial additive in sight. No nasties, just full flavour and only 38 calories a slice.
Gluten free: No artificial colours, flavours or preservatives. A good source of fibre and a delicious plant based protein snack.
Vegetarian & vegan friendly - perfect for snacking or eating on the go.
Made for snacks: Ideal for packed lunches, lunch boxes, family day trips, picnics, or in the office. A healthier way to keep hunger pangs at bay after school, at work or for mini meals at home
Ingredients
Lentil Flour (76%), Rapeseed Oil, Sweet Chili Seasoning (7%) [Sugar, Salt, Rice Flour, Garlic Powder, Paprika Powder, Acidity Regulator: Citric Acid, Onion Powder, Cayenne Powder (2.5%), Maize Starch, Black Pepper, Natural Flavouring, Colour: Paprika Extract, Spice], Green Peas (6%)
Pack size
122 G
Other Allergen Info
May contain Milk, Soya and Sesame Seeds.
Storage
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 5 days.
Manufacturer
Kallo Foods Ltd, River View, Surrey, GU17 9AB.
Brand details
Drop Us a Line
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
