For a satisfying plant-based snack, Kallo Sea Salt and Cider Vinegar Veggie Cakes are a great choice. These lentil and pea veggie cakes are gluten free, vegan friendly and contain no artificial colours, flavours or preservatives. Keep a pack in your desk drawer or lunchbox for a quick bite, or pair them with homemade salsa and guacamole.
Kallo Sea Salt & Cider Vinegar Lentil & Pea Veggie Cakes. Lentil and pea veggie cakes with Sea Salt & Cider Vinegar flavour seasoning. They taste great on their own, or why not whip up a tangy salsa or glorious guacamole for a delicious snack. Made for snacks: Ideal for packed lunches, lunch boxes, family day trips, picnics, or in the office.
Size: 122g
Ingredients: Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Allergy Advice: May Contain Milk; May Contain Sesame; May Contain Soya; May contain Milk, Soya & Sesame Seeds.
Lifestyle: Gluten free; Suitable for Vegans; Suitable for Vegetarians.
Nutritional Claims: High source of plant protein and fibre.
Nutrition:
| Energy | 1774kJ / 422kcal |
| Fat | 12g |
| - of which saturates | 1.2g |
| Carbohydrate | 50g |
| - of which sugars | 1.4g |
| Fibre | 6g |
| Protein | 24g |
| Salt | 1.02g |
Reference intake: Energy 2%; Fat 2%; Saturates 1%; Sugars <1%; Salt 2%
Storage: Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Usage: Homemade Tangy Salsa and Guacamole Dips. Why not whip up a tangy salsa or glorious guacamole the night before work for some dreamy desktop dipping at the office?
Manufacturer's Address: Kallo Foods Ltd, River View, Surrey, GU17 9AB.
Country of Origin: Netherlands
