Pack in more protein by topping Kallo Protein Packed Lentil Cakes with red pepper houmous, chicken or chorizo. These gluten free lentil cakes are made with 85% lentil flour and buckwheat, offering a light crunch. They come from Kallo, a trusted UK brand.
Pack in more protein with some red pepper houmous, chunks of chicken and fiery chorizo, with some peppery rocket for good measure.
Size: 100g
Ingredients: Lentil Flour (85%), Corn Flour, Buckwheat
Additives:
Allergy Advice:
Lifestyle:
Nutritional Claims:
| Energy (kJ) | 1,580kJ |
| Energy (kcal) | 373kcal |
| Fat | 1.9g |
| - of which saturates | 0.4g |
| Carbohydrate | 59.0g |
| - of which sugars | 1.4g |
| Fibre | 6.9g |
| Protein | 26.0g |
| Salt | 0g |
Reference Intake:
| Energy | 1% |
| Fat | <1% |
| Saturates | <1% |
| Sugars | <1% |
| Salt | <1% |
Storage: Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Manufacturer's Address: Kallo Foods Ltd, River View, Surrey, GU17 9AB.
Country of Origin: Belgium
