Kallo Protein Lentil Cakes are made from lentil and buckwheat flour, offering a high source of protein and fibre while being gluten-free. Each cake contains only 25 calories, making them a light and filling snack. Enjoy them on their own or topped with houmous, chicken, or chorizo for a more substantial bite.
Lentil and Buckwheat Cakes
About this product: Pack in more protein with some red pepper houmous, chunks of chicken and fiery chorizo, with some peppery rocket for good measure.
Ingredients Lentil Flour (85%), Corn Flour, Buckwheat
Other Allergen Info May contain Sesame Seed and Soya.
Storage Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Manufacturer Kallo Foods Ltd, River View, Surrey, GU17 9AB.
