These Kallo Lightly Salted Corn Cakes are a gluten free snack with only 26 calories per cake. Made from 99% corn, they offer a light and crispy texture perfect for guilt-free munching. Enjoy them on their own or topped with your favourite spreads.
Lightly Salted Corn Cakes
Nutrition:
| Typical Values | Per 100g | Per corn cake |
|---|---|---|
| Energy | 1638kJ/386kcal | 112kJ/26kcal |
| Fat | 1.2g | 0.1g |
| - of which saturates | 0.3g | trace |
| Carbohydrate | 86.0g | 5.9g |
| - of which sugars | 0.3g | trace |
| Protein | 6.9g | 0.5g |
| Salt | 0.2g | <0.1g |
Reference intake of an average adult (8,400kJ/2,000kcal). Contains on average 19 corn cakes.
Ingredients: Corn (99%), Sea Salt.
Dietary Information: Gluten free, Low Fat, Suitable for Vegans, Suitable for Vegetarians.
Allergy Advice: May contain Milk, Sesame and Soya.
Manufacturer: Kallo Foods Ltd, River View, Surrey, GU17 9AB.
Preparation: Jeez Louise with Grilled Goat's Cheese! We recommend three corn cakes per serving. Or how about generously smothering your corn cake with some zingy red pepper and chilli houmous, if you fancy a bit of heat? And they're equally wonderful with some delicious dollops of egg mayonnaise and chopped up plum tomatoes.
Country of Origin: Netherlands.
Packaging: Wrap.
Storage: Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.
