Kallo's Lentil & Pea Veggie Cakes are a gluten-free, high-fibre snack bursting with Thai curry flavour. These plant-based cakes contain 40 calories each and are perfect for a guilt-free treat. Enjoy them on their own or topped with mango chutney and fresh chilli for an extra kick.
Lentil and Green Pea Cakes with Coconut Curry Seasoning
Ingredients: Lentil Flour (76%), Raspeseed Oil, Coconut Curry Seasoning (73%) [Sugar, Sea Salt, Maize Glucose Syrup Solids, Tomato Powder, Onion Powder, Garlic Powder, Yoghurt Powder (Milk), Coconut Milk Powder, Acidity Regulator: Calcium Phosphate; Spice: Ginger, Coriander Seed, Cayenne, Cinnamon; Topioca Maltodextrin, Vegetable Oil: Rape Seed, Coconut], Green Peas (6%)
| per 100g | per cake | |
|---|---|---|
| Energy | 1774kJ 421kcal | 167kJ 40kcal |
| Fat | 13.0g | 1.2g |
| - of which saturates | 1.4g | 0.1g |
| Carbohydrate | 50.0g | 4.7g |
| - of which sugars | 4.0g | 0.4g |
| Fibre | 11.0g | 1.0g |
| Protein | 24.0g | 2.3g |
| Salt | 1.2g | 0.1g |
Allergy Advice: May contain Soya and Sesame Seeds.
Dietary: High Fibre
Storage: Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.
Preparation and Usage: Delightful when munched on their own, glorious with lashings of mango chutney and fresh chilli on top.
Usage: Contains on average 13 cakes
Third Party Logo: Certified B Corporation
Manufacturer Address: Kallo Foods Ltd, River View, Surrey, GU17 9AB.
