Kallo Lentil & Pea Veggie Cakes bring a crunchy bite seasoned with sea salt and cider vinegar. Each cake has 40 calories and provides a high source of plant protein and fibre, all in a gluten free snack. Eat them on their own or pair with tangy salsa and guacamole for a healthier snack.
Lentil and Green Pea Cakes with Sea Salt & Cider Vinegar Seasoning
Highlights
About this product
Kallo Sea Salt & Cider Vinegar Veggie Cakes: Lentil and pea veggie cakes with Sea Salt & Cider Vinegar flavour seasoning.
They taste great on their own, or why not whip up a tangy salsa or glorious guacamole for a delicious snack.
High source of plant protein & fibre: Made from plants - a great addition to rice cakes or corn thins. Low fat and not an artificial additive in sight. No nasties, just full flavour and only 40 calories a slice.
Gluten free: No artificial colours, flavours or preservatives. A good source of fibre and a delicious plant based protein snack.
Vegetarian & Vegan friendly - perfect for snacking or eating on the go.
Made for snacks: Ideal for packed lunches, lunch boxes, family day trips, picnics, or in the office. A healthier way to keep hunger pangs at bay after school, at work or for mini meals at home
Ingredients
Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)
Pack size
122 G
Preparation and usage
Homemade Tangy Salsa and Guacamole Dips Why not whip up a tangy salsa or glorious guacamole the night before work for some dreamy desktop dipping at the office? Delicious!
Other Allergen Info
May contain Milk, Soya & Sesame Seeds.
Storage
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Manufacturer
Kallo Foods Ltd, River View, Surrey, GU17 9AB.
