Start your day by splashing these cornflakes with milk or creamy yoghurt and juicy berries. Kallo Gluten Free Organic Cornflakes are made with sun-kissed organic corn and are gluten-free. They originate from Switzerland, providing a wholesome breakfast choice.
Kallo Gluten Free Organic Cornflakes are made with sun-kissed organic corn, lightly toasted to bring out the flavour. They are gluten-free, with no artificial ingredients, low in fat, low in sugar, and a source of fibre. Enjoy a delicious breakfast by splashing the crisp flakes with milk or creamy yoghurt and juicy berries.
Features: Better by Nature, Source of Fibre, Made with Natural Ingredients, Low sugar, Low fat, Gluten free, Vegetarian & Vegan friendly.
| Typical Values | Per 100 g | Per 30g serving with 125ml of semi skimmed milk |
|---|---|---|
| Energy | 1566kJ/369kcal | 725kJ/172kcal |
| Fat | 0.8g | 2.4g |
| of which saturates | 0.2g | 1.3g |
| Carbohydrate | 80g | 30g |
| of which sugars | 4g | 7.5g |
| Fibre | 5g | 1.5g |
| Protein | 8g | 6.7g |
| Salt | 1.5g | 0.5g |
Contains on average 12 x 30g servings.
Storage: Once opened, fold over the inner bag to keep the corn flakes fresh, store in a cool dry place, and consume within 21 days.
Ingredients: Organic Corn (94%), Organic Raw Cane Sugar, Salt, Emulsifier: Organic Soya Lecithin, Approved non-organic ingredient.
Allergen Information: Contains Soya.
Dietary Information: Gluten free; Low Fat; Organic.
Country of origin: Switzerland.
