Enjoy a light and crispy treat by snapping into a Kallo dark chocolate corn cake topped with sea salt flakes, perfect as a snack anytime. These popped corn cakes are made with wholegrain corn and coated in rich dark chocolate, offering a satisfying crunch. Kallo is a well-loved British brand delivering gluten-free and vegan-friendly snacks to your door.
85 calorie per Cake. High source of fibre. Vegetarian and Vegan friendly. Gluten free. No artificial colours, flavours or preservatives. Light and crispy wholegrain popped corn cakes coated with dark chocolate and sea salt flakes.
Size: 107g
Ingredients: Dark Chocolate (55%) [ Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins ], Corn Kernels (30%), Corn Flour, Potato Starch, Sea Salt Flakes (1.5%), Rice Flour, Salt, Spices
See ingredients list for allergens in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Allergy Advice: Free From Cereals Containing Gluten; May Contain Milk; May Contain Sesame; May contain Milk and Sesame Seeds.
Lifestyle: Gluten free
Nutritional Claims: High source of fibre
Nutrition:
| Energy | 2009kJ |
| Energy | 480kcal |
| Fat | 23g |
| - of which saturates | 13g |
| Carbohydrate | 56g |
| - of which sugars | 23g |
| Fibre | 8.7g |
| Protein | 8.0g |
| Salt | 1.24g |
Reference intake:
| Energy | 4% |
| Fat | 6% |
| Saturates | 12% |
| Sugars | 5% |
| Salt | 4% |
Storage: Store in a cool, dry place. Once opened, put in an airtight container and enjoy within 5 days.
Manufacturer's Address: Kallo Foods Ltd, River View, Surrey, GU17 9AB.
