Find a low fat and gluten free snack with Kallo Blueberry & Vanilla Rice & Corn Cakes. These wholegrain rice and corn cakes offer a light treat at only 35 calories per cake. Enjoy them on their own or topped with yoghurt and berries for a quick, delicious bite.
Blueberry and Vanilla Flavour Wholegrain Rice and Corn Cakes
Certified Carbon Neutral® company
| Typical values | Per 100g | Per rice & corn cake |
|---|---|---|
| Energy | 1577kJ/377kcal | 148kJ/35kcal |
| Fat | 2.1g | 0.2g |
| - of which saturates | 0.6g | trace |
| Carbohydrate | 82.2g | 7.6g |
| - of which sugars | 14.4g | 1.4g |
| Fibre | 2.4g | 0.2g |
| Protein | 6.2g | 0.6g |
| Salt | trace | trace |
Contains on average 14 rice & corn cakes
Ingredients
Wholegrain Brown Rice (56%), Corn (30%), Cane Sugar, Blueberry Powder (Blueberry, Maltodextrin [Potato]), Natural Flavouring
Dietary Information
Allergy Advice
Made in a factory that handles Soya, Sesame Seeds and Milk.
Preparation
Ever So Merry with Yoghurt & Berries! We recommend three rice & corn cakes per serving. Equally grand with some strawberry fromage frais, topped with slices of fresh peach. And how about a delicious pile of chopped up strawberries, bananas and kiwis, finished off with a sprinkle of crumbled up milk chocolate?
Country of Origin
Country of origin: Belgium. Made in Belgium with ingredients from various countries
Storage
Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.
