For a satisfying and nutritious bite, these Kallo Beetroot & Balsamic Veggie Cakes are made from lentil flour and green peas for a high source of plant protein and fibre. With only 40 calories per cake and no artificial additives, they are perfect for snacking at work, in lunchboxes, or on family trips. Gluten free and suitable for vegans, they deliver full flavour with a hint of balsamic vinegar.
Kallo Beetroot & Balsamic Lentil & Pea Veggie Cakes.
Kallo Beetroot & Balsamic Veggie Cakes: Lentil and pea veggie cakes with beetroot and balsamic flavour seasoning. They taste great on their own, or ever so brill with beetroot houmous, feta & dill Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli.
High source of plant protein & fibre: Made from plants - a great addition to rice cakes or corn thins. Low fat and not an artificial additive in sight. No nasties, just full flavour and only 40 calories a slice
Gluten free: No artificial colours, flavours or preservatives. A good source of fibre and a delicious plant based protein snack.
Vegetarian & vegan friendly - perfect for snacking or eating on the go
Made for snacks: Ideal for packed lunches, lunch boxes, family day trips, picnics, or in the office. A healthier way to keep hunger pangs at bay after school, at work or for mini meals at home
Size: 122g
Ingredients: Lentil Flour (76%), Rapeseed Oil, Beetroot Balsamic Seasoning (7.2%) [ Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7% ], Green Peas (5.7%)
Allergy Advice: May Contain Milk; May Contain Sesame; May Contain Soya; May contain Milk, Soya and Sesame Seeds.
Lifestyle: Gluten free; Suitable for Vegans; Suitable for Vegetarians
Nutritional Claims: High source of plant protein; High source of fibre
Nutrition:
| Energy | 1782kJ / 424kcal |
| Fat | 12.0g |
| - of which saturates | 1.1g |
| Carbohydrate | 51.0g |
| - of which sugars | 3.6g |
| Fibre | 6.0g |
| Protein | 25.0g |
| Salt | 1.1g |
Reference intake:
| Energy | 2% |
| Fat | 2% |
| Saturates | 1% |
| Sugars | <1% |
| Salt | 2% |
Storage: Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Usage: We recommended two veggie cakes per serving Or why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts?
Manufacturer's Address: Kallo Foods Ltd, River View, Surrey, GU17 9AB.
Country of Origin: Belgium
