The Kadai Travel BBQ from British brand Kadai brings the joy of live-fire cooking anywhere. Its lightweight and compact design make it ideal for camping trips, beach days, or small terraces. Simply pack it into its cotton carry bag and head out.
The Travel Kadai is lightweight, easily portable, and perfectly sized for small terraces, camping trips, holidays or days at the beach. This giftable and compact fire bowl kit packs neatly into its own cotton duffle bag, making it ideal for authentic live-fire cooking and life on the move.
Set includes:
| Fuel type | Charcoal |
| Grill dimensions | 0.5 x 38 x 38cm |
| Number of people required to assemble | 1 |
| Country of origin | India |
| Cool touch handle | No |
| Flame tamers | No |
| Number of burners | 1 |
| Warming rack | No |
| Viewing window | No |
| Side shelf | No |
| Outdoor heating & cooking feature | Portable |
| Drip tray | No |
| Cleaning technology | Manual Cleaning |
| Assembly type | Partial Assembly Required |
| Thermometer | No |
| Accessories included | Grill, Stand, Beads, Bag |
| Brand | Kadai |
| Ignition type | Manual |
| Heat disperser | No |
| Dimensions | H40.0 x W40.0 x D41.0cm |
| Weight | 7.15 kg |
| Composition | Mild Steel, Cotton, Clay |
| Assembly time | 5 minutes |
Care instructions: Clean to maintain drainage, insulation and safety. Ensure ash is fully cold. Scoop beads and ash into a riddle with the Kadai Shovel, sift over a bin, remove debris and return beads to the bowl. Brush filter holes clear. For bowl care, remove from stand, scour off surface oxidisation, then apply a light coat of Owatrol Oil. Wipe off excess and leave 48 hours before use. Do not use Owatrol on cooking accessories; wash grills in hot water and oil with vegetable oil.
