The Kadai Cooking Tripod comes with a bowl and roaster, featuring an adjustable chain for precise heat control. This handmade mild steel accessory is perfect for slow roasting meat or cooking curries over an open fire.
The Cooking BBQ Tripod is one of Kadai's most popular accessories, turning any Kadai bowl into a versatile, multi-level barbecue. Designed to sit securely on the rim, it features an adjustable chain for precise heat control and a strong hook for hanging joints of meat over the fire. Compatible with a range of BBQ Tripod accessories, it's an essential tool for confident live-fire cooking.
It comes with a Tripod Roaster to suspend the Cooking BBQ Tripod and slow roast meat or vegetables over an open fire. Great for roasting a chicken for a crispy skin and unique smoky flavour. Or try roasting cauliflower, squash or even a caramelised pineapple for dessert. Handmade in mild steel with a hardwood and steel handle.
Used for making curries across India, the Kadai Cooking Bowl hangs on three chains. Raise and lower on the Tripod chain to control the temperature, adding a new dimension to outdoor cooking. It's an ideal piece of cookware for an authentic-tasting curry, slow-cooked stews, chillies or even mulled wine. Includes a separate trivet for placing the bowl on a table to serve. Handmade in mild steel with three hand-forged chains.
Care instructions: Allow the Cooking Tripod to cool before dismantling. Wash legs, chain, and hook in warm, soapy water, then dry thoroughly. Rub a small amount of vegetable oil over all mild steel parts to protect against rust. Do not heat during this process. For long-term storage, apply a thin oil coating and store in a dry, covered area. Do not clean in the dishwasher, as this removes the protective finish. Store indoors for longevity.
