The Kadai BBQ Chapati Pan is a traditional Indian pan ideal for cooking flatbreads. It features a steel construction with a mango wood handle, offering durability for high temperatures. Use it on your barbecue or directly in hot coals for authentic results.
The Chapati Pan is a traditional Indian pan designed for cooking flatbreads, ideal for serving alongside rich, flavourful curries. Versatile and easy to use, it's equally suited to chapatis, flatbreads, omelettes and pancakes, and can be used on the Kadai Holi Grill or placed directly into the hot coals on your barbecue.
Beautifully designed for authentic Indian cooking, this version is made of steel to withstand high temperatures and features a mango wood handle.
| Assembly type | Fully Assembled |
| Brand | Kadai |
| Country of origin | India |
| Barbecue accessory type | Pans, Grills & Stones |
| Dishwasher safe | No - Hand wash only |
| Dimensions | H50 x W26 x D10cm |
| Weight | 1.00 kg |
| Composition | Mild Steel, Mango Wood |
| Washing instructions | Hand Wash Only |
Care instructions: Allow the Chapati Pan to cool before washing in warm, soapy water. Dry thoroughly, then heat gently to remove any remaining moisture. Once cool, rub a small amount of vegetable oil into the surface to protect the metal and maintain the seasoned finish. For long-term storage, oil both sides. The more it is used, the better the natural non-stick finish becomes. Do not clean in the dishwasher, as this removes the oiled finish. Store indoors for longevity.
