Just Wholefoods Vegan Vanilla Custard Powder - 5 Pints

DirectionsYou will need 1 pint (568ml) of your preferred milk (vegan milk is fine). To sweeten the custard, use 1 tbsp of raw cane sugar, or a sweetener of your choice.On the hob:1. In a bowl, place 1 tbsp Vanilla Custard Powder and 1 tbsp of raw cane sugar.2. Add 1 tbsp of the milk and mix to a smooth paste.3. Bring the rest of the milk almost to a boil, then pour onto the custard mix, stirring thoroughly.4. Return the custard to the saucepan and bring to the boil, stirring all the time.5. Reduce the heat and simmer for at least a minute until the custard is smooth and ready to serve.In the microwave (800w):Follow steps 1 and 2, then add the remaining milk and cook on full powder for 6 minutes, stirring once halfway through.Cooking appliances may vary.If you prefer a thicker custard just use more Custard Powder.Just deliciousGreat poured over a warm crumble and the perfect partner for our wobbly jelly.