Jus-Rol Ready Rolled Puff Pastry Sheet 320g

Chilled uncooked puff pastry dough sheet. Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway. Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies. Jus-Rol pastry sheets and blocks make it easy for you to bake.

Highlights
Suitable for vegetarians and vegans

Ingredients
Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta-Carotene)), Water, Alcohol, Salt, Lemon Juice Concentrate, Deactivated Yeast, Natural Flavouring

Pack size 320 G

Preparation and Usage

• Puff Pastry Tips: Let your pastry temper to room temperature.
• For best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with.
• Do Not Use A Rolling Pin: If you roll the puff pastry sheet, you will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to stretch the pastry sheet, do it gently with your hands.
• Use Up Your Leftovers: Off cuts are great for making tasty cheese straws.
• 1. Take out of the fridge and remove from the carton approximately 10 minutes before use. For best results use immediately.
• 2. Remove from plastic wrap and unroll the pastry sheet.
• 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.

Other Allergen Info
For allergens, see ingredients in bold

Storage
Keep refrigerated below 5°C. Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze. For Use By: See Front of Pack.

Other information
1 rectangular sheet (approx. 350mm x 230mm).