Jus-Rol Frozen Filo Pastry Sheets 270g

Keep frozen at -18c.
Do not refreeze once defrosted.

1. Defrost pastry in its wrapper for approximately 1 2/3 hours at room temperature or overnight in a refrigerator.
2. Allow pastry to come to room temperature before use.
3. Cook in a preheated oven at 200C (180C for fan assisted ovens)/ Gas Mark 6, or at the temperature required in your recipe.
To avoid drying out use only a few sheets at a time. Keep rest of pack well wrapped until use.

Deliciously light and crisp JUS-ROL Filo Pastry sheets are versatile for many an occasion. Ideal for sweet or savoury dishes
JUS-ROL Filo Pastry may be used for wrapping or topping fillings, formed into cases and much more.

Preparation
Ensure pastry is thoroughly defrosted before use.
1. Remove from outer carton and thaw in clear wrap for approx. 1 hour 40 minutes.
Alternatively thaw overnight in a refrigerator and stand at room temperature for 10-15 minutes before use.
2. If microwave defrost is required, select the defrost setting of your microwave oven. For ovens with a power output of below 800 watts or above, defrost for 2 minutes then stand for 45 minutes.
3. To avoid drying out, filo pastry must always be kept wrapped before use.
4. Cook in a preheated oven at 200C / 400F / Gas 6, or at the temperature required by your recipe. Alternatively deep fry at
180C for the time directed in your recipe. More detailed information regarding the handling and preparation of JUS-ROL Filo Pastry is printed on the inside of the pack. To access the information, tear pack at the perforations and unfold

Ricotta Citrus Purses
Light mouthfuls of soft, citrus flavoured filling, encased in crisp filo layers.

Ingredients
6 Jus-Rol filo pastry sheets, unwrapped and covered with a damp tea towel
250g ricotta cheese
50g ground almonds
25g citrus peel, chopped
1 tsp caster sugar
1 tsp orange zest, grated
100g butter, melted
Icing sugar to dust

Method
1 Preheat the oven to 180C (160C in a fan oven) Gas mark 4.
2 Place the ricotta cheese in a bowl with the almonds, citrus peel, sugar and zest. Mix together until evenly blended.
3 Place 6 sheets of filo pastry on a board. Cut into a rectangle 40cm x 20cm (8inx16in) then cut in half across the width, to make 20cm (8in) squares. Cover with a damp tea towel.
4 Lay 2 filo squares on the board, brush with melted butter and lay the second sheet on top, brushing well with butter.
5 Divide the filling into 6 portions and place one portion in the centre of the pastry. Draw all the corners into the centre including the sides, to create a purse shape. Press well together to seal. Open out the top leaves of pastry and brush all over with butter. Place on the buttered baking tray.
6 Repeat to make 5 more purses, space evenly apart on the baking tray and bake in the preheated oven for 15 minutes or until golden brown. Make sure the tops do not over brown.
7 Cool on a wire rack and dust with icing sugar.

Unspecified Pack

Full Product Name:
Frozen uncooked filo pastry 7 sheets.

Storage:
Keep frozen at -18C.
Do not refreeze once defrosted.
Once defrosted use within 24 hours.

Usage:
7 Servings

Additional Information:
Each approx. 480mm x 255mm).

Jus-Rol

Why not check out for more recipe ideas! www.jusrol.co.uk

Manufactured for:
General Mills International Srl,
Switzerland.

General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.

At Jus Rol we love pastry and we hope you do too. To get in touch you can phone and contact us via our website.
Telephone Monday - Friday 9am - 6pm 0800 028 0089 (UK only) 1-800 535 115 (ROI only)
www.jusrol.co.uk
www.jusrol.ie
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.