Jus Rol Cinnamon Swirl Kit

Features

• Freshly baked in minutes!
• Suitable for Vegetarians

Nutritional data

Reference intake of an average adult (8400 kJ/ 2000 kcal)

Storage

Keep refrigerated between 2°C to 5°C until ready to use. When opened use immediately. Do not freeze. Use by: See side of pack

Preparation and Usage

Preparation instructions: Preheat the oven to 200°C (180°C for fan assisted ovens)-Gas Mark 6. Line a baking tray with non-stick baking paper.

• 1. Pull the corner of the label down to the left where indicated.
• 2. The can will pop open; you then twist the can to remove the dough.
• 3. Unroll the dough and spread the cinnamon sugar evenly. Leave a 1 cm strip on the right to help the dough stick once re-rolled.
• 4. Starting from left short end, roll the dough and then slice it with a serrated knife into 6 equal slices.
• 5. Place the slices on a tray lined with non-stick baking paper.
• 6. Place on the middle shelf of the oven and bake for fan oven: 12-15 min at 180°C convection oven: 11-14 min at 200°C or until golden brown. The baking time may be increased depending on the oven. Adjust accordingly.

Icing preparation:

1. 1. Empty the pot with icing sugar into a bowl, add 1-1 1/2 teaspoons of water, stir well to separate any sugar lumps.
2. 2. Allow cinnamon swirls to cool slightly, then drizzle the icing on top of baked cinnamon swirls. Note: Adjust icing consistency with more or less water until you achieve the desired thickness.

Tip: For a glossy appearance slightly warm 2 tablespoons of apricot jam and brush on top of freshly baked swirls, allow to cool slightly, then drizzle the icing on top and enjoy!

Package type

Box

Recycling information

Box - Recycle; Can - Do Not Recycle; Film - Do Not Recycle; Pot - Recycle

Other Information

Box Contents: Dough 240g e, Cinnamon Sugar 30g, Icing Sugar 30g

Full Product Name: Chilled uncooked dough with a pot of cinnamon sugar mix and a pot of icing sugar.

Safety Warning: DO NOT EAT RAW DOUGH.

Usage: 6 Servings

Additional Information: FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113809. RSPO - Certified Sustainable Palm Oil, Certified, 4-1062-18-100-00

Ingredients

Dough (80%): Wheat Flour, Margarine (Vegetable Fats and Oils (Palm, Rapeseed), Water, Emulsifiers (Mono- and -Diglycerides of Fatty Acids), Salt, Acid (Citric Acid)), Water, Sugar, Wheat Gluten, Dextrose, Raising Agents (Glucono-Delta-Lactone, Potassium Carbonates, Diphosphates), Ethyl Alcohol, Salt, Thickener (Xanthan Gum), Flavouring, Stabiliser (Magnesium Chloride), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Cinnamon Sugar Mix (10%): Sugar, Cinnamon 6%, Sunflower Oil, Icing Sugar (10%): Powdered Sugar

Allergen Information

May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat. Dough may contain Milk. Cinnamon sugar mix may contain Milk, Soy, Sesame Seeds, Peanuts and Tree Nuts.

Dietary Information

Suitable for Vegetarians