£7.88
JULIENNE BRUNO Superstraccia is a Great Taste Award-winning plant-based cheese offering rich and creamy curds. This fresh cheese is naturally fermented and made locally in West London. It maintains versatility, tasting equally good when served cold or cooked in hot preparations.
- Awarded a Great Taste Award for superior flavour profile.
- Naturally fermented process creates rich, creamy curd texture.
- Certified suitable for both vegetarian and vegan diets.
- Ideal for topping pizzas, grilling vegetables, or tossing through pasta.
- A versatile fresh cheese alternative ready for immediate use.
Explore how this premium, dairy-free cheese can enhance your cooking.
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Description
xProduct Description
Great Taste Award winner plant-based cheese with rich and creamy curds. Naturally fermented and made locally in West London. A versatile fresh cheese that is equally good used cold or cooked. It is the inside of Burrella. Top your pizza and grilled vegetables, put it inside sandwiches, and toss through your favourite pasta.
Info
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117
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Product attributes
Product attributes
Vegetarian
Vegan
Product Information
Great Taste Award winner plant-based cheese with rich and creamy curds. Naturally fermented and made locally in West London. A versatile fresh cheese that is equally good used cold or cooked. It is the inside of Burrella. Top your pizza and grilled vegetables, put it inside sandwiches, and toss through your favourite pasta.
Features
For pizza, pasta and salads, Great taste 2023, Fermented Plant based & ready for service, Whatever you do in life, do it with taste, Creamy, rich & plant-based, Loved by chefs & home cooks nationwide
Further description
Hundreds of 5 star reviews on Trustpilot
Country of origin
United Kingdom
Nutritional data
Typical Values
Per 100g
Energy
1091kJ / 265kcal
Fat
27g
Of which saturates
21g
Carbohydrates
2.9g
Of which sugars
0.4g
Protein
2.5g
Fibre
0.5g
Salt
0.9g
Storage
Keep Refrigerated
Preparation and Usage
It's a pizza topping and much more. Sandwiches, pasta, salads, baked goods. A versatile ingredient in any kitchen.
Package type
Pot
Recycling information
Film - Do Not Recycle; Pot - Recycle
Other Information
Full Product Name:
Plant-Based Creamy Spread with Delicate Bits.
Storage:
Keep product refrigerated below 5°C. Once opened, consume within 3 days.
Use by - See bottom of pack.
Ingredients
Soya
Drink, Coconut Oil, Water, Salt, Stabiliser (Carrageenan), Dextrose, Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Emulsifier (
Soya
Lecithins), Vegetable Fibres, Cultures
Allergen Information
Contains Soya
Dietary Information
Contains added sugars
Brand
Julienne Bruno
Manufacturer
Made by:
Julienne Bruno Ltd.,
Stonefield Close,
Unit 3,
Ruislip,
HA4 0GH.
Country of Packing
UK
Return to Address
Julienne Bruno Ltd.,
Stonefield Close,
Unit 3,
Ruislip,
HA4 0GH.
Recipes
PAN CON TOMATE & SUPERSTRACCIA
INGREDIENTS
1 ripe tomato (preferably dark and juicy)
1 garlic clove
2 slices of sourdough bread
Extra virgin olive oil
Chilli oil
Maldon Salt
METHOD
1. Begin by brushing the bread with extra virgin olive oil and toasting it on medium heat. Ensure it turns golden without burning, flipping regularly.
2. After toasting, place the bread on a rack to preserve its crispness, preventing sogginess from condensation if it were laid directly on a plate.
3. Slice the end off a garlic clove to create a flat surface. Generously rub the garlic over the bread, infusing it with a deep flavour profile.
4. Cut the tomato in half and rub it vigorously over the bread, ensuring generous coverage. Some might prefer grating the tomato, but direct contact introduces an unmatched aroma, reminiscent of the vine itself. Conserve any leftover tomato for soups or sauces, minimizing waste.
5. Drizzle the bread with a generous amount of extra virgin olive oil, followed by dollops of Superstraccia.
6. A final drizzle of chilli oil and a sprinkle of salt perfectly balance the creamy freshness of superstraccia with the spicy umami of the chilli oil.
7. Enjoy!
