Fry Juicy Marbles Meaty Meat in a non-stick pan for around 7 minutes until the internal temperature reaches 74°C. This vegan meat from the UK is tender enough to pull, slice, or chunk into sandwiches, salads, and stews.
Ingredients: Water, Soy Protein Concentrate (26 %), Natural Flavours, Sunflower Oil, Pea Protein Isolate, Red Beet Juice Concentrate, Salt, Apple Extract, Zinc Gluconate, Sodium Selenite, Vitamin B12
| Size | 180g |
| Additives | Free From Preservatives |
| Lifestyle | Suitable for Vegans |
| Nutritional Claims | High in Zinc, B12, and Selenium |
| Warnings | Do not consume if the packaging is damaged or bloated |
| Energy | 724kJ / 173kcal |
| Fat | 6.8g |
| - of which saturates | 1.2g |
| Carbohydrate | 3.6g |
| - of which sugars | 1.7g |
| Fibre | 6.3g |
| Protein | 21g |
| Salt | 1.23g |
| Iron | 3.6mg |
| Zinc | 3.7mg |
| Selenium | 18.3?g |
| Vitamin B12 | 1.25?g |
Storage: Keep refrigerated between +4°C and +8°C and use within 3 days of opening.
How to prepare meaty meat?
Always cook to an internal temperature of 74°C.
Pull it apart and make meaty sandwiches, wraps, tacos, and other crowd-pleasers. Slice it into strips and make lush salads, meat boards, pastas, risottos, and other fare! Cut it into chunks and make hearty bowls, stews, stir-fries, and other daily staples.
