Juicy Marbles 2x Thick-Cut Filet Plant-Based Steaks 226g

• Tender Plant-Based Steaks.
• 100% Plant Content.
• Unseasoned Flavor.
• 20 g of Protein Per Serving.
• High in Protein.
• High in Fiber.
• High in B12 & Iron.
• Suitable for Vegans.

Slice it into strips or chunks for sandwiches, bowls, and broths. Have some time on your hands? Cook it sous-vide, wellington, even Bourguignon.

Size: 226g

Ingredients: Water, SOY PROTEIN CONCENTRATE (27%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Thickeners (Carrageenan, Methylcellulose), Vitamin B12

Health Claims: High in Protein; High in Fiber; High in B12 & Iron

Lifestyle: Suitable for Vegans

Storage and Usage: Keep Refrigerated

Warnings: Do not consume if the packaging is damaged or bloated.

Nutrition:

Storage: Keep refrigerated between +4°C and +8°C and use within 3 days of opening.

Usage: One Way to Prepare It:

• 1. Salt filets very lightly on all sides and let the salt seep in for 30-60min
• 2. Heat a non-stick pan to a medium-high heat
• 3. Add oil of choice, cook for about 8min
• 4. Sizzle steaks on all sides until the crust becomes golden brown
• 5. Remove & serve the steaks

And Another:

• 1. Pre-heat a non-stick pan to medium-high & add oil of choice
• 2. Sizzle & baste on all sides until the crust becomes golden brown
• 3. Cut the filet into 4-5 strips
• 4. Sizzle strips on each side for for about 1 minute
• 5. Remove & place the strips on whatever you'll serve them on
• 6. Salt lightly & season as desired

The expiration date can be found on the side of the packaging. Always cook to an internal temperature of 74°C.

Manufacturer's Address: Bevo LLC, Slamnikarska Cesta 4, 1230 Domale, Slovenia.