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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste. A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish.
Product information
A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste. A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish.Fresh & crisp
Country of Origin
France
Preparation and Usage
Serve at 8-10C.
Serving Suggestions
A pleasant aperitif, this wine goes wonderfully with platters of sea-food and cooked or raw fish.
Serving condition in C : 8-10C
Package Type
Box
Type of Closure
Other
Other Information
Full Product Name:
Colombard-Sauvignon - White French Wine
Origin:
Product of France
Brand
JP. Chenet
Manufacturer
Filled by:
J.P. Chenet Ngociant.
At:
F-33720 Landiras,
F-67290 Petersbach.
Return To Address
jpchenet.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
11.5
Units
33
Grape Variety
Colombard, Sauvignon Blanc
Tasting Notes
Colour : A pale yellow colour with soft green reflections.
Nose :A very expressive bouquet highlighting subtle notes of lime fruit.
Palate :Fresh and lively on the palate, a perfect balance between fruit and acidity.
History
The special shape of JP Chenet bottle wrote history of success since 1984. Initially designed by today's CEO Joseph HELFRICH from an ancient hand-crafted bottle! JP Chenet created the 1st easy-to-drink French varietal wine brand. A French top quality wine able to be enjoyed by consumers everywhere in the world at an affordable price.
Regional Information
Gascony is an old province of southwestern France, which has preserved its identity and its generous nature. In this mountainous area (known as the \Gascon range\ to designate the folds of the land in front of the Pyrenees), we find three main types of soils with clay and limestone domination. Here we select the most aromatic white varieties.
Current Vintage
NV
Vinification Details
The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17C) to pr eserve all the aromas. Rapidly fined and
conserved at a low temperature.
Producer
LGCF..
Agent
LGCF..
Winemaker
Vanessa Mills
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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