The John West Super Salad Moroccan Salmon is a convenient British ready-to-eat salad featuring pink salmon with carrots, chickpeas, bulgur wheat, pearled barley, peppers, lentils and sultanas in a Moroccan spiced dressing. Each pack provides 17g of protein and counts as one of your five a day. Simply remove the foil lid and eat directly from the dish for a quick lunch or light meal.
Highlights
About this product
Salad with pink salmon, carrots, chickpeas, bulgur (durum wheat), pearled barley, peppers, lentils, sultanas in a moroccan spiced dressing.
Ingredients
Pink Salmon (Fish) (18%), Carrots (17%), Chickpeas (11%), Onions, Cooked Bulgur (Durum Wheat (Gluten), Water) (8%), Cooked Pearled Barley (Pearled Barley (Gluten), Water) (8%), Peppers (8%), Lentils (5%), Sunflower Oil, Sultanas (Sultanas, Rapeseed Oil) (2.1%), Sugar, Concentrated Lemon Juice, Salt, Chilli (0.6%), Garlic Paste, Spices, Thickener: Guar Gum
Pack size
220 G
Preparation and usage
Remove foil lid and eat directly from the dish.
Other Allergen Info
May contain traces of Mustard.For allergens, see ingredients in bold.
Storage
Store at room temperature in a cool, dry place and out of direct sunlight. After opening, any unused product should be covered, refrigerated and consumed within 48 hours.For best before end and ocean of catch: see below
Other information
Packaged in a protective atmosphere.
MSC - Certified Sustainable Seafood MSC, MSC-C-51337, From an MSC Certified Sustainable Fishery. www.msc.org
Safety information
ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN.
