John West Wild Pink Salmon is skinless and boneless, packed in brine for a clean, natural taste. Each drained 80g can provides 420mg of Omega 3, a simple way to enjoy nutritious fish. Add it to salads, sandwiches, or pasta for an easy protein boost.
Skinless and Boneless Pink Salmon in Brine
Highlights
Ingredients
| Pack size | 168 G |
| Contains | Fish |
| Country of origin | Produce of: Product of Thailand |
Storage
For Best Before End and Ocean of Catch: See Side of SleeveTransfer unused contents to a non metallic covered container after opening, keep refrigerated and use within 2 days.
Other information
MSC - Certified Sustainable Seafood, MSC-C-50841, From an MSC certified sustainable fishery. www.msc.org
Safety information
ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN
