These John West Atlantic salmon fillets are skinless and boneless, packed in olive oil with zesty lemon for a fresh, light flavour. Produced for John West Foods Ltd in Liverpool, they are a trusted British seafood choice. Serve with salad or vegetables for a quick and easy lunch or dinner.
Skinless and Boneless Salmon in Olive Oil with Lemon
Highlights
Ingredients
Salmon (Fish), Olive Oil, Spirit Vinegar, Salt, Concentrated Lemon Juice (0.7%), Natural Lemon Flavouring
Pack size 115 G
Preparation and usage Pair with Salad or Vegetables for a Quick and Easy Lunch or Dinner
Contains Fish
Storage Store in a dry place at ambient temperature. Once opened, keep any unused product covered, refrigerated and consume within 2 days. For best before end: See side of carton.
Safety information ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN
