'The Pan' Stainless Steel is our great-value range made with durable 18/10 stainless steel which is good at conducting heat and perfectly food-safe. We use 18/10 as this grade of stainless steel is corrosion-resistant due to the presence of chromium and nickel.
For the base, we use 18/0 stainless steel which is magnetic and so suitable for all hobs, including induction.
Key benefits:
All of our John Lewis & Partners induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by: Making sure the size of the pan base is no smaller than the hob ring. Using pans with a flat base. Not lifting the pan off the hob top continuously. Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob.
