John Lewis Professional Non-Stick Carbon Steel 1lb Loaf Tin

Whether baking a loaf of bread, banana bread from scratch, a moist lemon drizzle cake or a slow-cooked family fruit loaf, our Professional loaf pan is a true kitchen essential. This versatile loaf tin can be used in a bain marie when cooking terrines and mousses as well as being used as a freezer-proof mould when making ice cream and other chilled desserts.

The John Lewis Professional range of bakeware looks after all your baking needs with high-quality non-stick surfaces making life easier in the kitchen. This versatile range is freezer proof, while professional-gauge carbon steel prevents buckling or warping, with an oven-safe temperature up to 240°C. Heating quickly and evenly, you can count on Professional bakeware to deliver outstanding results. Superior non-stick surfaces not only provide excellent food release, they're also easy to wipe clean and come with a 10-year guarantee.

Good to know: Dishwasher safe but hand-washing is recommended for the best care of the non-stick coating. In the dishwasher, avoid the highest temperature cycles if possible, avoid abrasive cleaning tablets and, with care, retrieve bakeware from the dishwasher as soon as the cycle is finished.

• 1mm-thick carbon steel for even heat distribution
• Robust commercial-grade weight makes the bakeware super durable
• Two layer non-stick coating. The first layer adheres to the steel, the second provides a smooth glass-like top layer. Food can be effortlessly removed making it easy to clean
• Produced in a fully audited factory, manufacturing to the highest environmental standards and using 100% renewable energy
• All cake tins in this range are embossed with the size so you can easily identify the right tin for your recipe
• Bakeware is suitable for use in air fryers (size dependent)
• PFAS-free and BPA-free non-stick