Achieve perfectly cooked poultry every time with these John Lewis pop up timers. Simply insert into the thickest part of the bird and the timer pops up at 175-180°F for precise doneness. Ideal for Sunday roasts and holiday dinners.
Four pop-up timers for perfectly cooked poultry. Place into the thickest part of the bird and ensure the timer is fully inserted. Timer pops up when the meat reaches the temperatures 175-180°F/79-82°C. Timers are disposable.
