

This heavy-gauge John Lewis wok features a durable non-stick interior designed for even and rapid heat distribution. It is engineered to perform effectively on all hob types, including induction setups. The thoughtful design prioritises both user safety and long-term maintenance.
Remember to use low to medium heat and refrain from using metal utensils for best results with this carbon steel wok.
Read MoreHeavy-gauge carbon steel wok with a non-stick coating. The wok heats up evenly and quickly. The non-stick interior can withstand high heat but for longevity purposes, we recommend using the wok over low to medium heat. Do not use with metal utensils.
The flat base is great for stability and the wooden handle ensures a cool grip. Use the handy hanging loop for convenient storage. Suitable for all hob types including induction.
Getting the most from your induction pans
All of our John Lewis induction pans are tested to the British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn’t broken by: