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Description
xAbout Mushroom Popping CornMushroom kernels create gourmet popcorn with a delightfully fluffy, light and spongy texture!Mushroom kernels produce gourmet popcorn with an extra-large surface area, perfect for coating with delicious flavours!Mushroom kernels are less likely to crumble and therefore much less messy to eat!This pouch of extra-large "mushroom" popping corn is just the ticket for those who want to follow in my footsteps and cook up their own best-tasting Gourmet Popcorn at home!
Product informationAbout Mushroom Popping Corn
Mushroom kernels create gourmet popcorn with a delightfully fluffy, light and spongy texture!
Mushroom kernels produce gourmet popcorn with an extra-large surface area, perfect for coating with delicious flavours!
Mushroom kernels are less likely to crumble and therefore much less messy to eat!
This pouch of extra-large \mushroom\ popping corn is just the ticket for those who want to follow in my footsteps and cook up their own best-tasting Gourmet Popcorn at home!
Mushroom kernels create gourmet popcorn with a delightfully fluffy, light and spongy texture!
Mushroom kernels produce gourmet popcorn with an extra-large surface area, perfect for coating with delicious flavours!
Mushroom kernels are less likely to crumble and therefore much less messy to eat!
This pouch of extra-large \mushroom\ popping corn is just the ticket for those who want to follow in my footsteps and cook up their own best-tasting Gourmet Popcorn at home!
Great Taste 2020, Gourmet Popcorn Chef & Connoisseur, Specially selected \mushroom\ kernels for extra-large gourmet popcorn, Make Your Own Gourmet Popcorn, High in fibre, Gluten free, No artificial flavours, colours or preservatives, Suitable for vegans
Country of Origin
United Kingdom
Suitable for vegetarians
Preparation and Usage
Let's Get Popping!
For best results, we recommend air-popping your Gourmet Popping Corn using an electrical Popcorn Maker. If you don't have a popcorn Maker to hand, then follow the below instructions for cooking your kernels using oil...
Freshly Popped Gourmet Popcorn
1. Heat a tablespoon of oil in a large pan and add 2-3 test kernels.
2. Heat on medium until the kernels pop. Remove and then carefully add the desired quantity of kernels to the pan.
3. Cover the pan with a lid. Occassionally shake the pan to prevent sticking and when the popping stops remove from the heat.
4. Season your fresh popcorn as you wish, from a simple sprinkle of British sea salt, to a generous pinch of Saigon cinnamon.
5. Time to tuck in your home made Gourmet Popcorn!
For best results, we recommend air-popping your Gourmet Popping Corn using an electrical Popcorn Maker. If you don't have a popcorn Maker to hand, then follow the below instructions for cooking your kernels using oil...
Freshly Popped Gourmet Popcorn
1. Heat a tablespoon of oil in a large pan and add 2-3 test kernels.
2. Heat on medium until the kernels pop. Remove and then carefully add the desired quantity of kernels to the pan.
3. Cover the pan with a lid. Occassionally shake the pan to prevent sticking and when the popping stops remove from the heat.
4. Season your fresh popcorn as you wish, from a simple sprinkle of British sea salt, to a generous pinch of Saigon cinnamon.
5. Time to tuck in your home made Gourmet Popcorn!
Package Type
Bag
Other Information
Full Product Name:
Extra-Large Mushroom-Style Popping Corn
Storage:
Store in a cool, dry, dark place. Once open use the reseal strip to ensure maximum freshness.
Safety Warning:
Careful! Do not eat raw. Some kernels may not pop, so enjoy with care.
Usage:
8 Servings
Origin:
Produced in the UK
Extra-Large Mushroom-Style Popping Corn
Storage:
Store in a cool, dry, dark place. Once open use the reseal strip to ensure maximum freshness.
Safety Warning:
Careful! Do not eat raw. Some kernels may not pop, so enjoy with care.
Usage:
8 Servings
Origin:
Produced in the UK
Brand
Joe & Seph's
Become a Gourmet Popcorn Chef at Home!
My love of popcorn began back in 2010 while visiting the USA.
Inspired, on my return to London I began experimenting in the family-kitchen, on a mission to become a Gourmet Popcorn Chef!
After months of burnt pans and late-night tasting sessions, I unlocked the artisan techniques for creating officially the best-tasting popcorn. Including handcrafting my gourmet popcorn in small batches and using extra-large \mushroom\ popping corn.
Joe
My love of popcorn began back in 2010 while visiting the USA.
Inspired, on my return to London I began experimenting in the family-kitchen, on a mission to become a Gourmet Popcorn Chef!
After months of burnt pans and late-night tasting sessions, I unlocked the artisan techniques for creating officially the best-tasting popcorn. Including handcrafting my gourmet popcorn in small batches and using extra-large \mushroom\ popping corn.
Joe
Explore our full \Make Your Own\ collection and discover our popcorn recipes at joeandsephs.co.uk
Browse recipe inspiration at joeandsephs.co.uk/recipes
If you fancy a challenge, try recreating my famous Gourmet Popcorn recipes from moreish Salted Caramel to decadent Double Chocolate, with my exclusive kits available at joeandsephs.co.uk/make-your-own-gourmet-popcorn
Browse recipe inspiration at joeandsephs.co.uk/recipes
If you fancy a challenge, try recreating my famous Gourmet Popcorn recipes from moreish Salted Caramel to decadent Double Chocolate, with my exclusive kits available at joeandsephs.co.uk/make-your-own-gourmet-popcorn
Manufacturer
Joe's Gourmet Foods Ltd,
3 Willen Field Road,
London,
NW10 7BQ,
UK.
Joe's Gourmet Foods Ltd,
71 Lower Baggot Street,
Dublin,
D02 P593,
IE.
3 Willen Field Road,
London,
NW10 7BQ,
UK.
Joe's Gourmet Foods Ltd,
71 Lower Baggot Street,
Dublin,
D02 P593,
IE.
Return To Address
Joe's Gourmet Foods Ltd,
3 Willen Field Road,
London,
NW10 7BQ,
UK.
Joe's Gourmet Foods Ltd,
71 Lower Baggot Street,
Dublin,
D02 P593,
IE.
3 Willen Field Road,
London,
NW10 7BQ,
UK.
Joe's Gourmet Foods Ltd,
71 Lower Baggot Street,
Dublin,
D02 P593,
IE.
Typical Values(as cooked by recommended air-popping method) per 100g(as cooked by recommended air-popping method) per 50g serving
| Energy | 1615kJ | 808kJ |
| 386kcal | 193kcal | |
| Fat | 4.6g | 2.3g |
| of which saturates | 0.4g | 0.2g |
| Carbohydrate | 78.0g | 39.0g |
| of which sugars | 1.0g | 0.5g |
| Fibre | 14.6g | 7.3g |
| Protein | 12.9g | 6.5g |
| Salt | 0.01g | 0.0g |
Typical Values(as cooked by recommended air-popping method) per 100g(as cooked by recommended air-popping method) per 50g serving
| Energy | 1615kJ | 808kJ |
| 386kcal | 193kcal | |
| Fat | 4.6g | 2.3g |
| of which saturates | 0.4g | 0.2g |
| Carbohydrate | 78.0g | 39.0g |
| of which sugars | 1.0g | 0.5g |
| Fibre | 14.6g | 7.3g |
| Protein | 12.9g | 6.5g |
| Salt | 0.01g | 0.0g |
Ingredients
GMO-Free Corn
Allergen Information
May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame
Allergy Information
Packed in an environment where Milk, Nuts, Peanuts and Sesame Seeds are present.
Dietary Information
Suitable for Vegans; Gluten free
