Add a vibrant, authentic flavour to your dishes with Ji Xiang Ju Preserved Vegetable (S). These expertly fermented vegetables offer a unique blend of salty, tangy, and umami notes, perfect for elevating your Chinese cooking.
Ji Xiang Ju Preserved Vegetable (S) offers a delightful blend of salty, tangy, and umami flavours, perfect for enhancing a variety of dishes in Chinese cuisine. Made from carefully selected vegetables, these preserved vegetables are fermented and aged to develop their distinctive taste and texture. Commonly used in stir-fries, soups, and as a flavourful addition to rice dishes, Ji Xiang Ju Preserved Vegetable (S) adds depth and complexity to your cooking. Whether you're a fan of traditional Chinese flavours or looking to explore new culinary experiences, these preserved vegetables bring a unique and delicious twist to your meals.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.6g | 5% |
| saturated | 0.1g | 0% |
| salt | 5.0g | 83% |
| protein | 1.2g | 2% |
| fat | 0.6g | 2% |
| energy | 27.72 kcal | 1% |
PickledMustardRoot (Mustard, Salt) (94%), Salt, Rapeseed Oil, Flavour Enhancer (2621), Spices, Chilli, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635) May Also ContainGluten,Sesame,NutsAndPeanut.
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