Serve the Jean Claude Mas Gewurztraminer chilled at 10°C alongside fish or a spicy lamb curry. This French white wine offers intense floral aromas of roses with citrus and stone fruit notes. Hailing from the IGP Pays d'Oc region in France, it delivers a fresh and long-lasting mouthfeel.
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Product Information
Gewurztraminer displays a bright gold colour with subtle green hints, offering an aromatic and complex nose filled with intense floral aromas of roses, along with citrus and stone fruits. On the palate, it delivers a fresh and long-lasting mouthfeel.
| Country of origin | France |
| Storage | With a cellaring potential of 2 years in optimal conditions. |
| Package type | Glass Bottle |
| Recycling information | Glass |
| Allergen Information | Contains Sulphur Dioxide / Sulphites |
| Dietary Information | Not suitable for Vegetarians or Vegans |
| Grape variety | Gewurztraminer |
| Current vintage | 2023 |
| Regional information | IGP Pays d'OC |
| Alcohol by volume | 13.5 |
| Units | 10.2 |
| Producer | Paul Mas |
| Winemaker | Jean Claude Mas |
Tasting notes
This wine features a bright gold colour with delicate green hints, leading to an aromatic and complex nose filled with intense floral aromas of roses, complemented by citrus and stone fruits. On the palate, it offers a fresh and long-lasting mouthfeel, making it versatile for enjoying on its own or paired with food.
Serving suggestions
This wine is best served at 10°C and can be enjoyed on its own or with fish or spicy food like a lamb curry.
Vinification details
After destemming, the grapes undergo pneumatic pressing under inert gas, using only the first presses to ensure quality. Fermentation takes place at 16°C over 15 days, followed by aging on lees for three months in stainless steel tanks, enhancing the wine's depth and character.
