For a fuller taste and better digestion, choose this sprouted sourdough bread from British bakery Jason's. It is a tangy, highly textured loaf made with wholemeal spelt and rye, with grains pre-soaked before joining the fermented dough. Enjoy it fresh for a few days, or toast it later.
Highlights
About this product
A sprouted, tangy, highly-textured spelt and rye loaf. The grains are pre-soaked before adding to the fermented dough for a fuller taste and better digestion. Our Sprouted Grains is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day. Corners are never cut. Nothing is ever rushed.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Wholemeal Spelt Flour, Sprouted Whole Spelt Grains (8%), Rye Flour, Salt, Fermented Wheat Flour
Pack size
450 G
Other Allergen Info
May contain Barley, Milk and Oats due to manufacturing method. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, reseal product to retain freshness.Enjoy our bread fresh for a few days and then toast for several more. Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. For best before date: See label.
Country of origin
Produce of: Produced in UK, with ingredients sourced from the UK, EU & non-EU countries
Safety information
WARNING: Due to the nature of grain some may still be firm. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Manufacturer
Geary's Bakeries Ltd, Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough, LE12 8LD, UK.
Recycling
Bag. Recycle
