This wholemeal sourdough ciabattin from Jason's is baked in the UK using the whole grain for naturally high fibre. It delivers an unbeatable flavour and dark brown crumb, specially made for your toaster and ideal with marmalade or jam each morning.
Perfect for Your Toaster. Made Using the Whole of the Delicious Grain to Make it Naturally High in Fibre. Perfect with Marmalade or Jam Every Morning. Unbeatable Flavour and Dark Brown Crumb Texture. Vegetarian and Vegan Friendly.
Size: 580g
Ingredients: Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Barley; May Contain Milk; May Contain Oats; May Contain Rye; May contain Barley, Milk, Oats, Rye and Spelt (Wheat) due to manufacturing method.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Storage and Usage: Suitable for Home Freezing
Warnings: WARNING. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Nutrition:
| Energy | 928kJ / 220kcal |
| Fat | 1.2g |
| - of which saturates | 0.2g |
| Carbohydrate | 37.3g |
| - of which sugars | 2.2g |
| Fibre | 6.5g |
| Protein | 11.7g |
| Salt | 0.77g |
Reference intake: Energy 5%; Fat 1%; Saturates <1%; Sugars 1%; Salt 6%
Storage: Best before. See label. Store in a cool, dry place, away from direct sunlight. Once opened, reseal product to retain freshness.
Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Manufacturer's Address: Geary's Bakeries Ltd., Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough., LE12 8LD, UK.
Country of Origin: United Kingdom
Recycling: Bag (Blank), recyclable
