

For a loaf with real character, Jason's sourdough brings a tangy flavour and chewy texture that stands up to toasting. This 450g British white sourdough is slow proofed and uses simple wheat and rye flour, with no additives or preservatives. Enjoy it sliced thick for breakfast or as a sturdy sandwich base.
Size: 450g
Ingredients: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Additives:
Allergy Advice:
Lifestyle:
Nutritional Claims:
Storage and Usage: Suitable for Home Freezing
Warnings: WARNING: To avoid danger of suffocation, keep this wrapper away from babies and small children.
Nutrition:
| Energy | 1004kj / 237kcal |
| Fat | 0.7g |
| - of which saturates | 0.1g |
| Carbohydrate | 46.4g |
| - of which sugars | 2.1g |
| Fibre | 3.0g |
| Protein | 9.7g |
| Salt | 0.80g |
Reference intake:
Storage: Store in a cool, dry place away from direct sunlight. Once opened, reseal product to retain freshness. Enjoy our bread fresh for a few days and then toast for several more. Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. For best before date: See label.
Manufacturer's Address: Geary's Bakeries Ltd, Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough, LE12 8LD, UK.
Country of Origin: United Kingdom