Jason's Sourdough Superb Sprouted Grains Bread is a tangy, textured loaf made with sprouted spelt grains for enhanced flavour and digestibility. This authentic British sourdough is slow-proofed and free from additives, perfect for toasting or sandwiches.
A sprouted, tangy, highly-textured spelt and rye loaf. The grains are pre-soaked before adding to the fermented dough for a fuller taste and better digestion. Our Sprouted Grains is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day. Corners are never cut. Nothing is ever rushed.
Nutrition
| Per 100g | Per 1/10 loaf | |
|---|---|---|
| Energy (kJ) | 989kj | 445kj |
| Energy (kcal) | 233kcal | 105kcal |
| Fat | 1.1g | 0.5g |
| - of which saturates | 0.2g | 0.1g |
| Carbohydrate | 44.8g | 20.2g |
| - of which sugars | 2.6g | 1.2g |
| Fibre | 3.6g | 1.6g |
| Protein | 9.3g | 4.2g |
| Salt | 0.87g | 0.39g |
This pack contains approximately 7 slices
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Wholemeal Spelt Flour, Sprouted Whole Spelt Grains (8%), Rye Flour, Salt, Fermented Wheat Flour
Dietary Information
Allergy Advice
May contain Barley, Milk and Oats due to manufacturing method.
Manufacturer
Geary's Bakeries Ltd,
Unit 25,
Hayhill Industrial Estate,
Barrow Upon Soar,
Loughborough,
LE12 8LD,
UK.
Preparation
WARNING: Due to the nature of grain some may still be firm. To avoid danger of suffocation, keep this wrapper away from babies and small children.
Country of Origin
United Kingdom
Packaging
Bag
Storage
Store in a cool, dry place away from direct sunlight. Once opened, reseal product to retain freshness.
Enjoy our bread fresh for a few days and then toast for several more.
Freezing: Suitable for freezing. Freeze by date mark shown and use within one month.
For best before date: See label.
Suitable for Home Freezing
