Packed with 10g protein per slice, this Jason's sourdough bread provides a tasty way to boost your protein intake. Made with sunflower seeds and pea protein, it is a source of fibre and contains no additives or preservatives. Toast it for breakfast or use it for a quick lunch.
Size: 580g
Ingredients: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Protein (12%), Sunflower Seeds (9%), Pea Protein (5%), Rye Flour, Fermented Wheat Flour, Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Barley; May Contain Milk; May Contain Oats; May contain Barley, Milk, Oats and Spelt (Wheat) due to manufacturing method.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutritional Claims: Source of Fibre
Storage and Usage: Suitable for Home Freezing
Warnings: WARNING. Small children can choke on seeds. To avoid danger of suffocation, keep this wrapper away from babies and small children.
| Energy | 1002kJ / 238kcal |
| Fat | 6.4g |
| - of which saturates | 0.6g |
| Carbohydrate | 22.2g |
| - of which sugars | 1.7g |
| Fibre | 5.6g |
| Protein | 20.3g |
| Salt | 0.98g |
Reference intake: Energy 7%; Fat 5%; Saturates 2%; Sugars 1%; Salt 10%
Storage: Best before. See label. Store in a cool, dry place, away from strong odours and direct sunlight. Storing in a warm temperature may reduce shelf life. Once opened, store in an airtight container.
Freezing: Suitable for freezing. Freeze by date mark shown and use within one month.
Manufacturer's Address: Geary's Bakeries Ltd., Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough, LE12 8LD, UK.
Country of Origin: United Kingdom
