Enjoy this sourdough bread toasted for breakfast or use it for hearty sandwiches. The malty flavour comes from red malt rye and Canadian flour. This British bread is crafted by dough legend Jason Geary.
Sliced Malted Sourdough Bread
Straight up Sourdough
Malty 'n' Moreish
A Source of Fibre
A Source of Protein
No Additives
No Preservatives
No Artificial Flavourings or Preservatives
Suitable for a Vegetarians & Vegans Diet
Red malt rye, blends with Canadian flour to create a robust and flavoursome loaf, bursting with rich, malty goodness.
| Per 100g | Per 1/10 loaf | |
|---|---|---|
| Energy | 1078kJ/255kcal | 485kJ/115kcal |
| Fat | 2.7g | 1.2g |
| - of which saturates | 0.8g | 0.4g |
| Carbohydrate | 46.5g | 20.9g |
| - of which sugars | 1.8g | 0.8g |
| Fibre | 3.6g | 1.6g |
| Protein | 9.3g | 4.2g |
| Salt | 0.99g | 0.44g |
This pack contains approximately 7 slices
Ingredients: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Roasted Malted Rye (7%), Rye Flour, Malted Barley Flour (1.5%), Salt, Fermented Wheat Flour, Malted Wheat Flour
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May contain Milk, Oats and Spelt (Wheat) due to manufacturing method.
Manufacturer: Geary's Bakeries Ltd, Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough. LE12 8LD, UK.
Country of origin: United Kingdom
Packaging: Bag
Storage: Store in a cool, dry place away from direct sunlight. Once opened, reseal product to retain freshness. Enjoy our bread fresh for a few days and then toast for several more. Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. For best before date: See label. Suitable for Home Freezing
