Toast Jason's Majestic Malted Sourdough for a crisp finish or enjoy it fresh from the bag. This vegan-friendly loaf combines red malt rye and Canadian flour with an on-site sourdough culture fermented for a whole day. Produced in the UK by Geary's Bakeries, it delivers rich malty flavour and is a source of fibre and protein.
Sliced Malted Sourdough Bread
Highlights
About this product
Red malt rye, blends with Canadian flour to create a robust and flavoursome loaf, bursting with rich, malty goodness.
Our Majestic Malted is created under the watchful eye of dough legend Jason Geary, a modern maverick, blending traditional methods with new ideas. We make our sourdough culture on-site and leave it to ferment properly for a whole day.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Roasted Malted Rye (7%), Rye Flour, Malted Barley Flour (1.5%), Salt, Fermented Wheat Flour, Malted Wheat Flour
Allergen Information
May contain Milk, Oats and Spelt (Wheat) due to manufacturing method.For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size
450g
Storage
Store in a cool, dry place away from direct sunlight. Once opened, reseal product to retain freshness.Enjoy our bread fresh for a few days and then toast for several more.
Freezing: Suitable for freezing. Freeze by date mark shown and use within one month.
For best before date: See label.
Country of Origin
Produce of: Produced in UK, with ingredients sourced from the UK, EU & non-EU countries
Safety Information
WARNING: To avoid danger of suffocation, keep this wrapper away from babies and small children.
Manufacturer
Geary's Bakeries Ltd, Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough. LE12 8LD, UK.
Recycling
Bag. Recycle
