These Japanese-style breadcrumbs offer a light, flaky, and exceptionally crispy texture, making them a versatile pantry staple. Specifically crafted for deep-frying applications, they create a superior golden coating that remains crunchy for longer. Beyond frying, they serve as an excellent topping for salads or baked dishes to add texture.
This product is made from simple ingredients including wheat flour, yeast, and salt, and is fully suitable for vegan diets. For best results, store in a cool, dry place and move to an airtight container once opened.
| Nutritional Information | per 100g (uncooked) |
|---|---|
| Energy | 1534kJ/ 362kcal |
| Fat | 1.7g |
| of which saturates | 0.4g |
| Carbohydrates | 70g |
| of which sugars | 3.8g |
| Protein | 15g |
| Salt | 0.77g |