Use this pan for high-temperature stir-fry cooking without hot spots. The Jamie Oliver Hard Anodised Frying Pan provides professional-style durability with titanium coating. A popular choice for cooks needing reliable heat from the UK market.
The Jamie Oliver Hard Anodised range has been expertly crafted from hard anodised aluminium for exceptional durability and a timeless look and feel for a lifetime of professional-style home cooking.
The solid aluminium core delivers excellent heat distribution for fast and even cooking and no risk of hot spots. With this design, the Thermo-Spot heat indicator turns solid red when the pan reaches the optimum cooking temperature.
An extra-thick Titanium non-stick surface ensures metal utensils can be used. It withstands all types of cooking techniques, no matter how intense, making it a great choice for high-temperature stir fry cooking.
Easy to clean by hand or in the dishwasher, the frying pan is compatible with any hob, including induction. The metal handle is oven safe up to 175°C (Gas Mark 4, 350°F) for an hour, so you can start cooking dishes on the hob and finish cooking in the oven.
Metal handles
Metal pan handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
