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We've been distilling Jameson since 1780 but we're always open to new ideas. So, when a local craft brewer borrowed our casks to age their fine Irish stout, it gave us an idea; why not finish our own Jameson in the stout-seasoned oak barrels? The trademark smoothness of Jameson Original, with additional rich flavours of coffee and cocoa from the beer cask finish.Our StoryWhen a local craft brewer borrowed our casks to age their fine Irish stout it gave us an idea: why not finish our own precious whiskey in the stout beer seasoned oak barrels? The result is Jameson Stout EditionSmooth Jameson with hints of:Chocolate, Butterscotch, CoffeeJameson Caskmates Stout Edition received several accolades in 2019, such as being a finalistin the Ultimate Spirits Challenge scoring a very high 94 points. It also received a gold medal in both the San Fancisco World Spirit Competition & International Spirit Challenge.
Suitable for vegetariansProduct information
Our Story
When a local craft brewer borrowed our casks to age their fine Irish stout it gave us an idea: why not finish our own precious whiskey in the stout beer seasoned oak barrels? The result is Jameson Stout Edition
Smooth Jameson with hints of:
Chocolate, Butterscotch, Coffee
Jameson Caskmates Stout Edition received several accolades in 2019, such as being a finalistin the Ultimate Spirits Challenge scoring a very high 94 points. It also received a gold medal in both the San Fancisco World Spirit Competition & International Spirit Challenge.Country of Origin
Preparation and Usage
Ingredients:
75ml Dark Roast Coffee,
25ml 2:1 Demerara Syrup
40ml Jameson Caskmates Stout Edition
Grated Nutmeg
Double Cream
How to Make: Lightly whip the cream just so it's very slightly thickened, then set aside. Pour the hot coffee into a heatproof glass, add the whiskey and sugar syrup. Gently float the cream on the top and sprinkle the nutmeg over the cream and serve hot. Garnish with grated nutmeg or coffee beans.Serving Suggestions
Package Type
Other Information
A smooth Irish whiskey, finished in Stout craft beer barrels
Origin:
Distilled matured & bottled in Ireland. Product of Ireland
Brand
Manufacturer
Midleton,
Co. Cork,
Ireland.
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.
Edward Dillon (Bonders) Limited,
Belfast,
BT9 7ET.Country of Packing
Return To Address
Midleton,
Co. Cork,
Ireland.
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.
Edward Dillon (Bonders) Limited,
Belfast,
BT9 7ET.ABV (%)
Units
Tasting Notes
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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