Pour a measure over ice with a quality tonic and a twist of orange zest to bring out the warming spice flavours. This James Gin Asian Parsnip is a 40% ABV gin made with parsnip, ginger, caraway seed, and cubeb pepper. Created by James May, it is engineered in Wiltshire and made in the United Kingdom.
Meticulously Engineered Gin by James May. Premium Gin Engineered in Wiltshire. 100% Grain Neutral Spirits.
There is no such thing as an 'Asian parsnip'. Parsnips do not grow in Asia, and are unknown in that region's culinary canon. Rather, this gin combines the homely flavour of that most English of root vegetables with a punch of spices from India. It is a comfort and a thrill in equal measure, and is officially acknowledged as a vital component of UK multi-culturalism.
I bought half a pub. Then I decided to try making some gin. Asian Parsnip really is my idea - not just some generic liquid that I've slapped my name on. Like you, I'm bored of reading about 'botanical narratives' and 'crafting with passion' so we've banned all that nonsense.
Botanicals: Parsnip, Ginger, Caraway Seed, Cubeb Pepper, Fenugreek, Cardamom, Grains of Paradise, Liquorice Root, Sweet Orange, Juniper, Angelica Root, Coriander Seed
Ingredients: Parsnip, Ginger, Caraway Seed, Cubeb Pepper, Fenugreek, Cardamom, Grains of Paradise, Liquorice Root, Sweet Orange, Juniper, Angelica Root, Coriander Seed
| Size | 70cl |
| Alcohol by volume | 40% |
| Country of Origin | United Kingdom |
| Packed In | United Kingdom |
| Manufacturer's Address | JamesGin, PO Box 5523, Frome, BA11 9EH |
