Jamaica Callaloo in Salted Water
Free from artificial colours, flavours & preservatives
Grade 'A' Callaloo
(Green Leaf Garden Vegetable)
Callaloo, often called "soul food," is a famous Jamaican vegetable. Callaloo can be used as an accompaniment to a main meal, as a filling for quiches, pancakes and omelettes or simply to flavour soups. Resembling spinach slightly, Callaloo is a green leafy vegetable and is widely grown across Jamaica. Having its own distinct taste, once eaten, no other substitute will yield the unique flavour of properly selected Callaloo - it is the true taste of home.
For more mouth-watering recipes, visit: tropicalsunfoods.com
Table of Nutritional Information
| drained product per 100g | |
|---|---|
| Energy | 68 kJ / 16 kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 3.0g |
| of which sugars | 1.0g |
| Fibre | 3.0g |
| Protein | 1.0g |
| Salt | 0.6g |
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Specialist Foods,
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.
Country of origin: Jamaica
Made in Jamaica
Can
Store in a cool, dry place. Once opened remove from can and place in a non-metallic container. Keep refrigerated and consume within 2 days.
Best Before End: See End of Can
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