Jacob's Elite Chocolate Mikado offers a soft crumbly biscuit topped with pink mallow and raspberry flavoured jam, all covered in milk chocolate. This popular British treat can be enjoyed on its own or used to create a Chocolate Mikado Mess dessert.
Soft Crumbly Biscuits Topped with Pink Mallow & Raspberry Flavoured Jam, Covered in Milk Chocolate.
| Nutrient | Per 100g | Per Biscuit (22g) | % RI Per Biscuit | RI of Average Adult |
|---|---|---|---|---|
| Energy (kJ) | 1905kJ | 419kJ | 5% | 8400kJ |
| Energy (kcal) | 454kcal | 100kcal | 5% | 2000kcal |
| Fat | 19g | 4.2g | 6% | 70g |
| - of which saturates | 10g | 2.3g | 11% | 20g |
| Carbohydrate | 65g | 14.2g | 5% | 260g |
| - of which sugars | 50g | 11.0g | 12% | 90g |
| Fibre | 2.2g | 0.5g | - | - |
| Protein | 5.1g | 1.1g | 2% | 50g |
| Salt | 0.28g | 0.06g | 1% | 6g |
Contains 8 biscuits per pack.
Ingredients
Milk Chocolate (45%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Mallow (13%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Colour (Carmine Extract), Flavouring], Raspberry Flavoured Jam (11%) [Glucose Syrup, Apple Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Flavourings, Colour (Carmine), Anti Foaming Agent (Mono- and Diglycerides of Fatty Acids)], Vegetable Oils (Palm, Rapeseed), Sugar, Fructose, Glucose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Molasses, Salt, Emulsifier (Soya Lecithin).
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice: May also contain traces of Tree Nuts. Not suitable for coeliacs, vegetarians or vegans.
Manufacturer: Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Preparation: Why not try making a Chocolate Mikado Mess? Chop some Chocolate Mikados into small chunks and add to a bowl with some crushed meringue nests, whipped cream, a drizzle of warmed raspberry jam and fresh raspberries. Stir to combine, then layer into glasses. Top with Chocolate Mikado chunks and fresh raspberries.
Packaging: Heat Sealed.
Storage: Store in a cool, dry place. Once opened, store in an airtight container. Exposure to heat or sunlight can cause separation of the cocoa butter. This may result in a white discoloration developing on the chocolate.
