| Typical Values | 100 g | 25 g** | *% 25 g** |
|---|---|---|---|
| Energy | 1132 kJ 268 kcal | 283 kJ 67 kcal | 3% |
| Fat | 5 g | 1.3 g | 2% |
| of which saturated fat | 2.1 g | 0.5 g | 3% |
| Carbohydrate | 3.1 g | 0.8 g | <1% |
| of which sugar | 1.5 g | <0.5 g | <1% |
| Protein | 53 g | 13.3 g | 27% |
| Salt | 5.5 g | 1.4 g | 23% |
| *%Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| **25 g = 1 portion |
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