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Description
xHow we craft our beef jerky...1. Select best cuts 2. Preparation 3. Seasoning/marinade 4. Smoking & dryingIt takes 161 g of beef for 100 g of beef jerky.
Product informationHow we craft our beef jerky...
1. Select best cuts 2. Preparation 3. Seasoning/marinade 4. Smoking & drying
It takes 161 g of beef for 100 g of beef jerky.
1. Select best cuts 2. Preparation 3. Seasoning/marinade 4. Smoking & drying
It takes 161 g of beef for 100 g of beef jerky.
Protein Snacks, 100% Beef, High Protein, Halal
Country of Origin
Brazil
Storage
Ready to Eat
Package Type
Sachet
Other Information
Full Product Name:
Tasty Thin Strips of Select Beef - Marinated, Smoked and Dried - Original Flavour.
Storage:
Keeps without refrigeration.
Usage:
2 Servings
Additional Information:
Oxygen absorber in packaging is not edible
Packed under Brazilian Government Inspection
Tasty Thin Strips of Select Beef - Marinated, Smoked and Dried - Original Flavour.
Storage:
Keeps without refrigeration.
Usage:
2 Servings
Additional Information:
Oxygen absorber in packaging is not edible
Packed under Brazilian Government Inspection
Brand
Jack Link's
Jack Link™ quality guarantee family owned since 1885
Quality & Tradition
\Over 100 years ago, my great-grandparents settled in the Northwoods of Wisconsin, bringing with them treasured family recipes and an adventurous spirit.
My family is still here in Northern Wisconsin, taking pride in the quality products we make from those same time-honored recipes. So go ahead, try our snacks. My name on the package is my personal guarantee of your satisfaction. Enjoy!\
Jack Link
Quality & Tradition
\Over 100 years ago, my great-grandparents settled in the Northwoods of Wisconsin, bringing with them treasured family recipes and an adventurous spirit.
My family is still here in Northern Wisconsin, taking pride in the quality products we make from those same time-honored recipes. So go ahead, try our snacks. My name on the package is my personal guarantee of your satisfaction. Enjoy!\
Jack Link
Manufacturer
Jack Link's Snacks,
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
Return To Address
Jack Link's Snacks,
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
www.jacklinks.eu
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
www.jacklinks.eu
Typical Values100 g30 g*RI per 30 g**
| Energy | 1069 kJ | 319 kJ | 4 % |
| 253 kcal | 75 kcal | ||
| Fat | 3,5 g | 1,1 g | 2 % |
| of which saturates | 1,5 g | 0,5 g | 2 % |
| Carbohydrate | 20 g | 6,0 g | 2 % |
| of which sugars | 18 g | 5,4 g | 6 % |
| Protein | 35 g | 10,5 g | 21 % |
| Salt | 5,0 g | 1,5 g | 25 % |
| *%Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| **60 g = 2 Portion |
Typical Values100 g30 g*RI per 30 g**
| Energy | 1069 kJ | 319 kJ | 4 % |
| 253 kcal | 75 kcal | ||
| Fat | 3,5 g | 1,1 g | 2 % |
| of which saturates | 1,5 g | 0,5 g | 2 % |
| Carbohydrate | 20 g | 6,0 g | 2 % |
| of which sugars | 18 g | 5,4 g | 6 % |
| Protein | 35 g | 10,5 g | 21 % |
| Salt | 5,0 g | 1,5 g | 25 % |
| *%Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| **60 g = 2 Portion |
Ingredients
Beef, Sugar, Sea Salt, Dried Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolysed Corn Protein, Yeast Extract, Spices, Curing Salt (Salt, Preservative (Sodium Nitrite)), Antioxidant (Extracts of Rosemary), Acidity Regulator (Citric Acid), Flavourings, Pineapple Powder, Wood Smoke, It takes 161 g of beef for 100 g of Beef Jerky
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Halal
