£3.15
Satisfy your sweet and spicy cravings with Jack Link's Beef Jerky, a delicious and convenient snack perfect for on-the-go enjoyment. Made with select beef, this jerky offers a unique blend of sweet and hot flavours. A great high-protein snack option.
- Tasty Thin Strips: Enjoy tender, flavorful pieces of beef jerky.
- Sweet & Hot Flavor: A delicious balance of sweet and spicy notes.
- High in Protein: A satisfying and nutritious snack choice.
- Halal Certified: Suitable for those following Halal dietary guidelines.
- Ready-to-Eat: Convenient and easy to enjoy anytime, anywhere.
Description
xTasty Thin Strips of Select Beef - Marinated, Smoked and Dried -Sweet and Hot Flavour
Description
Tasty Thin Strips of Select Beef - Marinated, Smoked and Dried -Sweet and Hot Flavour
Protein Snacks
100% Beef
High Protein
Halal
Packaged in a protective atmosphere, Keeps without refrigeration.
© 2023 Link Snacks, Inc.
Packed under Brazilian Government Inspection - CNPJ 13.171.927
Green Dot
Nutrition
Table of Nutritional Information
| 100 g | 25 g | *RI per 25 g** | |
|---|---|---|---|
| Energy | 1178 kJ | 293 kJ | 3 % |
| 278 kcal | 69 kcal | - | |
| Fat | 3,7 g | 0,9 g | 1 % |
| of which saturates | 1,6 g | 0,4 g | 2 % |
| Carbohydrate | 26 g | 6,5 g | 3 % |
| of which sugars | 24 g | 6,0 g | 7 % |
| Protein | 35 g | 8,8 g | 18 % |
| Salt | 3,0 g | 0,8 g | 13 % |
| *%Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| **25 g = 1 Portion | |||
Ingredients
- Beef,
- Sugar,
- Sea Salt,
- Spices (contain Celery),
- Yeast Extract,
- Curing Salt (Salt, Preservative (Sodium Nitrite)),
- Flavourings,
- Antioxidant (Extracts of Rosemary),
- Acidity Regulator (Citric Acid),
- Pineapple Powder,
- Wood Smoke,
- It takes 157 g of Beef for 100 g of Beef Jerky
Dietary Information
Halal
Allergy Advice
May contain traces of Soy and Wheat.
Manufacturer
Jack Link's Snacks,
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
Preparation
Oxygen absorber in packaging is not edible.
Country of Origin
Country of origin: Brazil
Packaging
Sachet
